Fresh-cut lotus root - Globe Thesis

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Keyword [Fresh-cut lotus root] Result: 1 - 11 \| Page: 1 of 1
1.	Studies On The Physiochemical Characteristics Of Fresh-cut Lotus Root And Brasilca Campestris L.vat. Purpurea L.Baileys In Storage
2.	Study On Inhibiting Effects Of Chlorine Dioxide On Enzymatic Browning In Fruits And Vegetables
3.	Study On Preservation And Antibacterial Effect Of Ozone On Microorganisms From The Package Swollen Fresh-Cut Lotus Root
4.	The Physio-chemical Mechanism And Differential Expressions Of Proteins For The Browning Of Fresh-cut Lotus Root
5.	Study On Preservation Technology Of Fresh-Cut Lotus Root Based On The Control Of Yeast And Lactic Acid Bacteria
6.	The Effect Of Different Storage Conditions On Fresh-cut Lotus Root Browning And Expression Regulation Of PAL?PPO And POD
7.	Effect Of Oxalic Acid Treatment On The Quality Of Fresh-cut Lotus Root And The Involved Mechanism
8.	Study On Fresh-keeping Technology And The Predictive Model Construction Of The Shelf-life Of Fresh-cut Lotus Root
9.	Effects Of Pulsed Electric Field Pretreatment On Processing Characteristics Of Fresh-cut Lotus Root Slices
10.	Effect Of Lactic Acid Combined With Calcium Chloride Treatment On Fresh-Cut Lotus Root
11.	Study On The Browning Controlling Techniques Of Fresh-cut Lotus Root
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