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Keyword [Fresh-keeping agent]
Result: 1 - 10 | Page: 1 of 1
1.
Preparation Of A New Type Antioxidant Fresh-keeping Agent For Fruit And Vegetable
2.
The Research On Antimicrobial Properties Of The Complex Fresh-keeping Agent (OAA-7) And Its Application On Fruits
3.
Studies On Natural Fresh-keeping Agent Of Agaricus Bisporus
4.
Effect Of Storage Condition And Fresh-keeping Agents On Postharvest Quality And Biochem-Physiology Of Chrysanthemum Nankingense
5.
Study On The Effect Of Different Fresh-keeping Agents And Compound Preservative On Storage Of Juicy Peach
6.
Sterilization Process And Preservatives On Shelf Life Of The Smoke Sliced-Ham
7.
Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
8.
Effect Of Plant Source Fresh-keeping Agent On The Quality Change Of Large Yellow Croaker(Pseudosciaena Crocea) With Ice During Logistics Process And Its Antibacterial Mechanism
9.
Development Of Green Fresh-keeping Agent And Research Of Preservation Technology On Carassius Auratus Fillet
10.
The Effect Of 1-MCP And Na
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5
Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
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