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Keyword [Fresh-keeping agent]
Result: 1 - 10 | Page: 1 of 1
1. Preparation Of A New Type Antioxidant Fresh-keeping Agent For Fruit And Vegetable
2. The Research On Antimicrobial Properties Of The Complex Fresh-keeping Agent (OAA-7) And Its Application On Fruits
3. Studies On Natural Fresh-keeping Agent Of Agaricus Bisporus
4. Effect Of Storage Condition And Fresh-keeping Agents On Postharvest Quality And Biochem-Physiology Of Chrysanthemum Nankingense
5. Study On The Effect Of Different Fresh-keeping Agents And Compound Preservative On Storage Of Juicy Peach
6. Sterilization Process And Preservatives On Shelf Life Of The Smoke Sliced-Ham
7. Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
8. Effect Of Plant Source Fresh-keeping Agent On The Quality Change Of Large Yellow Croaker(Pseudosciaena Crocea) With Ice During Logistics Process And Its Antibacterial Mechanism
9. Development Of Green Fresh-keeping Agent And Research Of Preservation Technology On Carassius Auratus Fillet
10. The Effect Of 1-MCP And Na2S2O5 Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
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