Font Size:
a
A
A
Keyword [Frozen pork]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Production Technology Of Quick-frozen Pork Ball
2.
The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
3.
Effects Of Addition Of Different Proteases During The Curing Process On The Quality Of Pork Paste And Pork Jerky
4.
Radio Frequency Thawing Process Of Frozen Pork
5.
Study On The Fresh-keeping Technology Of Partial-Frozen Pork
6.
Effects Of Different Storage Temperature And Time On The Quality Of Frozen Pork
7.
The Research On Fresh-frozen Pork Detection Based On Convolutional Neural Network And Near-infrared Spectroscopy
8.
Study On The Effects Of Magnetic Field Treatment On Frozen Pork And Frozen Beef
<<First
<Prev Next>
Last>>
Jump to
