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Keyword [Frozen storage]
Result: 1 - 20 | Page: 1 of 8
1. Studies On Mechanism Of Muscle Protein Denaturation Of Several Main Economical Freshwater Fishes During Frozen Storage
2. Study On Effect Frozen Storage On Molecular Weight And Distribution, Chain Conformation And Aggregated State Structure Of Gluten
3. Effect Of Freezing Process And Frozen Storage On Ice Crystal Properties And Physicochemical Characters Of Pork Muscle
4. Study On New Technology Of Frozen Oyster Storage
5. Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
6. Study On The Protein Character And Gel Property Of Bighead Carp And Gaint Squid
7. Study On Effect Of Qualities Of Malus Prunifolia (Wild) Borkh With Different Frozen Storage Methods
8. Study On Quality Changes Of Eriocheir Sinensis During Frozen Storage
9. Studies On Preservation Technology Of Shrimps During Partially Frozen Storage And Biochemical Characteristics Of PPO
10. The Research Of Improving The Quality Of Surimi-Based Products
11. Study On Technology Of Keeping Alive And Preservation Of Freshwater Fishes
12. Study On Quality Changes Of Cultured Large Yellow Croaker Subjected To Different Freeze Methods
13. The Study On Freezing,thawing And Frozen Storage Condition Influenced The Wenshi Chicken
14. The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
15. The Impacts Of Frozen Storage And Fatty Acid Oxidation On Silver Carp Myofibrillar Protein Functionality
16. Production;Quality Changes And Improvement Of Fermented Frozen Fried Bread Stick In Frozen Storage
17. Study On Cooling And Refrigeration Technology Of Rice Dumplings
18. F Boneprotein Hydrolyzates And Konjac Flour On Qualities And Sicochemical Properties Of Frozen Common Carp Muscle
19. Study On The Change Mechanism Of Protein In The Dumpling Wrappers Under Frozen Storage
20. Quality Change And Control Of Pork Stuiffng In Quick-frozen Dumplings
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