Frozen storage - Globe Thesis

Keyword [Frozen storage] Result: 21 - 40 \| Page: 2 of 8
21.	Study On Quality Changes Of Pseudosciaena Crocea Subject To Different Freezing Methods
22.	The Research On The Quality And T.T.-T. Of Grass Carp During Frozen Storage.
23.	The Tilapia Fillets Discoloration Mechanism And Protecting Color Technology
24.	The Research Of Coating Treatment And Its Quality Of Grass Carp During Frozen Storage
25.	Impact Of Xanthan Gums On The Frozen Stability Of Gluten Proteins
26.	Study On The Effects Of Freezing, Storage And Reheating On The Quality Of Cantonese Lotus-seed-paste Bun
27.	Study On Freezing Processing And Quality Improvement Technology Of Bighead Carp(Aristichthys Nobilis) Heads
28.	Study On The Freeze Feature And Effects Of Pickled And Ice-coating Process In Frozen-storage On The Quality Of Catfish
29.	The Effect Of Vacuum Packaging And Antioxidants On Frozen Tilapia Fillets Quality
30.	Process Technology Of Quick-Frozen Prepared Double-Fried Pork And Quality Change During The Frozen Storage
31.	Study On The Edible Quality And Changes During Frozen Storage Of The Important Bivalve Mollusks From Beibu Gulf In Guangxi
32.	Effect Of High Pressure And Dietary Fiber On Gel Qualities Of Blend Surimi Gels
33.	Study On The Quality And Characteristics Of Rongchang Roasted Suckling Pig During The Processing
34.	The Study Of Different Freezing And Frozen Storage Methods On The Carbon Footprint And Food Quality Of Pork From The Perspective Of Unit Operations
35.	The Studies Of Frozen Storage On Gluten Properties And Mechanism Of Dehydration
36.	Effects Of Different Freezing Processes On The Quality Characteristics Of Litopenaeus Vannamei During Frozen Storage
37.	Study On Production Of Frozen Steamed Bread Doimh By Freeze-tolerant Yeast
38.	Studies On Frozen Storage And Repeated Freeze-thaw Influenced Chicken Quality
39.	Study On Eating Quality Characteristics Of Xinjiang Lamb And Related Influential Factors
40.	Quality Changes Of Grass Carp Muscle During Partial-frozen And Iced Storage
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