Frozen storage - Globe Thesis

Keyword [Frozen storage] Result: 141 - 155 \| Page: 8 of 8
141.	Effect Of Immersion Freezing On The Quality And Myofibrillar Protein Denaturation Of Sciaennops Ocellatus During Frozen Storage
142.	Study On The Quality Change Law And Occurrence Mechanism Of Three Kinds Of Squid Frozen Storage
143.	Study On The Glass Transition Temperature Of Penaeus Vannamei And Its Frozen Storage Quality Changes
144.	Study On The Processing Technology And Quality Improvement Of Frozen Dough Steamed Bread Made With Fermented Glutinous Rice
145.	Effects Of Soluble Soybean Polysaccharide On The Batter And The Quality Of Spring Roll Wrappers In Frozen Storage
146.	Study On The Cryoprotective Effect Of ?-cyclodextrin/ovalbumin Complex Cryoprotectant On Culter Alburnus
147.	Mechanism Of Frozen Storage Change Of Leavened Pancake Based On Different Cooked Methods
148.	Study On The Prepararion And Quality Assessment Of Whole Buckwheat Frozen Extruded Noodles
149.	Effects Of Freezing Storage Temperature On Gluten Protein Of Non-fermented Dough And Quality Of Frozen Dumpling Skin
150.	Study On Quality Control Of Frozen Storage Prepared Pork Patties
151.	Transcriptomics Of Mutton In Different Temperatures And Storage Times
152.	Freezing Method Of Soft Shell Mud Crab(Scylla Paramamosain)and Its Quality Changes During Frozen Storage
153.	Study On Raw Material Classification,Storage And Transportation Quality Guarantee Technology Of Not From Concentrate Apple Juice
154.	Study On The Effects Of Different Gluten Protein Components On The Processing And Frozen Storage Quality Of Steamed Bread
155.	Effects Of Dehydration And Frozen Storage On Anthocyanin Content And Storage Quality Of Purple Potato
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