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Keyword [Frozen surimi]
Result: 1 - 14 | Page: 1 of 1
1.
Processing Characteristics Of Common Carp, Grass Carp, Silver Carp And Bighead Carp For Manufacturing Frozen Surimi
2.
The Study On Starches,surimi And Dryness Influenced The Quality Of Instant Fish Vermicelli
3.
Frozen Tilapia Fillets Processing Analysis And Research Of Segmentation Technology
4.
Study On Detection Methods Of Microbial Transglutaminase In Frozen Surimi
5.
Research On Frozen Denaturation Mechanism Of Silver Carp (Hypophthalmichthys Molitrix) Surimi Protein And Application Of Cryoprotectants
6.
Study On Critical Process Of Frozen Surimi Of Decapterus Maruadsi
7.
Study On The Surimi Characteristics Of Grass Carp With Different Body Weights And The Optimizing Of The Cryoprotectants In Frozen Surimi
8.
Synergistic Effects Of Soluble Soybean Polysaccharide And Ultrasound On Frozen Surimi From Grass Carp
9.
Soluble Soybean Polysaccharide Improves The Quality Of Frozen Surimi And Its Hyperspectral Non-Destructive Testing
10.
Effects Of Thawing Methods On Protein Properties And Gel Formation Ability Of Frozen Surimi
11.
Study On The Meat And Surimi Processing Characteristics Of Catfish And Surimi Product Processing Technology
12.
Antifreeze Mechanism Of Hydrolyzed Products Of Silver Carp In Frozen Surimi And Its Application
13.
Effects Of Vacuum And Salts On The Protein Structure And Gelling Properties Of Silver Carp Surimi
14.
Study On The Preparation Of Protease Hydrolysate And Glycosylation Of Grass Carp Meat And The Improvement Of The Stability Of Frozen Surimi
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