Fruit and vegetable juice - Globe Thesis

Keyword [Fruit and vegetable juice] Result: 1 - 17 \| Page: 1 of 1
1.	The Study On The Application Of HACCP In Apple Juice Concentrate Establishment
2.	The Development And Research Of The Okra Composite Fruit And Vegetable Juice
3.	Application Of The Risk Assessment Method On Evaluating Green Level Of Fruit And Vegetable Juice In Fujian Province
4.	Application And Research Of High Performance Liquid Chromatography In Detecting Five Kinds Of Food Additives In The Fruit And Vegetable Juice
5.	Process Research On Fruit And Vegetable Juice-Yogurt Beverage Based On Double Fermentation
6.	The Safety Of Fruit And Vegetable Juice Beverage Packaging Design Research
7.	Rearch On Polysaccharide Extraction Of Okra And Its Juice Composite Beverage
8.	Changes And Control On Quality Of Lactic Acid Bacteria Fermented Fruit And Vegetable Juice During Processing And Storage
9.	Changes And Control On Sensory Quality Of Lactic Acid Bacteria Fermented Fruit And Vegetable Juices
10.	Screening Of High-Yield Bacteriocin Producing Strains Induced By Mutations And The Antimicrobial Mechanism And Applicationg Of Plantaricin
11.	Preparation Of Sprout Compound Fruit And Vegetable Juice And Its Weight-loss Effect
12.	Construction Of Predictive Growth Model Of Staphylococcus Aureus In Vegetable Juice And Research On Photodynamic Sterilization Technology
13.	Study On Quality Variation Of Retailed Fresh Beef At Different Seasons In Hot And Humid Areas And Composite Modifier Based On Fruit And Vegetable Juice
14.	Study On Fermentation Technology And Digestive Characteristics Of Compound Fruit And Vegetable Juice
15.	Optimization Of Technology And Stability For A New Compounded Drink From Fruit And Vegetables
16.	Study On Lactic Acid Bacteria Fermentation Of Compound Fruit And Vegetable Juice
17.	Study On The Quality Stability Of NFC Fruit And Vegetable Juice Based On Raw Material Characteristics
<<First <Prev Next> Last>> Jump to