Fruit quality - Globe Thesis

Keyword [Fruit quality] Result: 1 - 20 \| Page: 1 of 5
1.	Study And Application Of The Techniques Of Fruits Preservation
2.	Effect Of Salicylic Acid On Loquat Fruits Quality And Senescence
3.	Study On The Fruit Quality And Juice Processing Technology Of Hybrid Oranges
4.	Toxicity Response Of Cucumber To Dibutyl Phthalate
5.	Nondestructive Detection Of Fruit Quality Based On Low-field Magnetic Resonance Technology
6.	Effects Of Several Sugar Coating On Quality Of Citrus Fruit
7.	Research On Fruit Quality And Metabolism Characteristics Of Actindia Eriantha Benth Cv.’White’ During Storage
8.	Metabolomics Of Quality Change Of Plum Cv. Blackamber During Postharvest Periods
9.	Effect Of Vibration Acceleration Transmissibility And Resonant Frequency On The Qualities Of Muskmelon During Transportation
10.	Study On Fruit Quality And Standard-setting Of Olecranon Peaches In Guangdong
11.	Study On Quality Changes And Firmness Prediction Model Of Loquat Fruit After Harvest
12.	Research Of Influence Factors On Determination Of Fruit Quality By Visible And Near Infrared Spectroscopy
13.	Preparation Of Highly Efficient Biogas Fertilizer And Study On Its Application In Greenhouse Tomato
14.	Effect Of Wax Concentration On The Fruit Quality In The Process Of Citrus Fruit Commerecial Handing
15.	Effects Of High Voltage Electrostatic Field On The Fruit Quality And Expression Of Leucoanthocyanidin Reduetase In Grape Berries
16.	Bioaccessibility Of Lingwu Long Jujube Fruits During Preservation
17.	Antifungal Activity Of Citronella Essential Oil Against The Main Pathogens Of Cherry Tomato
18.	The Study On Effect And Mechanism Of Hot AIR And Meja Treatment On Postharvest Quality And Grey Mold Disease Of Strawberry Fruit
19.	Effect Of Preharvest Stroby Treatments Induced Resistance Of Postharvest Muskmelons And Its Effects On Fruit Quality
20.	The Impact Of Dry Process In Quality Of Wine And Cabernet Sauvignon From Helan Mountain Eastern Region
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