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Keyword [Fruit-milk]
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1. Study On The Stability Of Acidified Fruit Milk And Casein System In Acidic Condition
2. The Stability Of Juice Polyphenol In Storage And Processing And The Effect Of Interaction Between Juice Polyphenol And Protein On In Vitro Digestion
3. Non-crystalline Modification Of Waxy Corn Starch And Study On Esterification And Yacon Fruit Milk Powder
4. Development Of Tropical Fruit Milk Coffee
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