Fruits and Vegetables - Globe Thesis

Keyword [Fruits and Vegetables] Result: 181 - 200 \| Page: 10 of 10
181.	Modeling critical factors to optimize the treatment of selected fruits and vegetables with chlorine dioxide gas using a miniaturized industrial-size tunnel system
182.	Economic feasibility of processing alternatives for small-scale processors of fruits and vegetables in Oklahoma
183.	An Empirical Investigation of Consumer Demand for Fruits and Vegetables in the U.S
184.	Photocatalytic action of transparent titanium dioxide on the bacteria present on fruits and vegetables as a method to reduce biological pollution
185.	Multiresidue determination of pesticides in fruits and vegetables by liquid chromatography tandem mass spectrometry with on-line sample clean-up technique
186.	Pesticide residues in imported frozen fruits and vegetables (Frozen foods)
187.	Antioxidant potential of selected dietary and medicinal agents: Implications for improving in vivo antioxidant status
188.	A computer vision and classification system for fresh fruits and vegetables
189.	Analysis, design, evaluation and modelling of bulk packaging systems under optimal modified atmosphere for storage and transportation of fruits and vegetables
190.	Use of the health belief model to examine food safety and nutrition attitudes and behavior related to fruits and vegetables
191.	Chemical (sodium-hydroxide) peeling of fruits and vegetables: Physicochemical mechanisms and process optimization
192.	Characteristics of Latino customers and reported influence of point-of-purchase promotional techniques for fruits and vegetables
193.	Study On Efficient 3D/4D Printing By Microwave For Reconstituted Fruits & Vegetables And Their Mixed Gel Systems
194.	Ratiometric Fluorescent Nanosensor For The Detection Of Benzimidazole Pesticides Residues In Fruits And Vegetables
195.	Preparation Of Flexible SERS Substrate And Its Application In Detection Of Pesticide Residue In Fruits And Vegetables
196.	Study On Green Synthesis Of Silver Nanoparticles And Its Antibacterial And Preservation Properties
197.	Study On The Effect Of Pretreatment Combined With Microporous Modified Atmosphere Packaging On Fresh-cut Eggplants And Oranges
198.	Determination Of Heavy Metals In Fruits And Vegetables By ICP-MS And Detection Of Virus-related RNA By ICP-MS Combined With Nanoparticle Labeled Biosensor
199.	The Effect Of Chitosan And Nano-TiO₂ On The Mechanical Strength And Barrier Properties Of The Starch Composite Film And The Application Of The Composite Film In The Reservation Of Fruits And Vegetables
200.	Study On Characteristic Of Transporting Fruits And Vegetables By Annular Jet Pumps
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