Fruits and Vegetables - Globe Thesis

Keyword [Fruits and Vegetables] Result: 21 - 40 \| Page: 2 of 10
21.	Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
22.	The Study Of The Influence Of Different Opening Models Of Exterior Covers To The Effect Of Fruits And Vegetables Precooling
23.	Study On Starch's Application To Fresh Fruits And Vegetables Shelf-life
24.	Research On Improvement Of Extracting Technology Of Phytic Acid And Applications Of Phytic Acid On Fruits And Vegetables Preservation
25.	Stuides On Vacuum Cooling Impact And Its Effect On The Storage Properties Of Fruits And Vegetables
26.	Experimental And Theorial Study On Fresh-keeping Packaging Of Fruits And Vegetables Based On Ozone
27.	Rearch On Sevral Key Technologies Of Modified Atmosphere Packaging For Perishable Fruits And Vegetables
28.	Study On Colour Keeping Effect Of Disodium Stannous Citric On Fruits And Vegetables
29.	Modeling And On-line Measurement System Design Of Infrared Radiation Drying For Fruits And Vegetables
30.	Research On Moisture Loss Of Fresh Vegetable And Fruit Stored In Cold Conditions
31.	Study And Application Of Preservatives For Prosthavest Fruits And Vegetables
32.	The Development And Application Of DVS Starter Used For Fruits And Vegetables
33.	The Study Of The Influence On Different Volume Opening Rate To The Effect Of Fruits And Vegetables Pressure Pre-cooling
34.	Quantitative Evolution Of Cell Wall Polysacchairdes, Quality And Coating Effects Of Postharvest Fruits And Vegetables
35.	Establishment And Application Of Comprehensive Evaluation System For Freshness Of Frozen Food In Refrigerator
36.	Effect Of Parameters Of Supply Air On Pressure Precooling Of Fruits And Vegetables
37.	The Research And Application Of Hydrogen Peroxide Ros Preservative On Fruits And Vegetables
38.	Study On The Analysis Methods Of Pesticide Residues In Fruits And Vegetables
39.	Experiment And Study On Vacuum Freeze-drying Technological Parameters Of Fruits And Vegetables
40.	Comprehensive Research On Ice-temperature Measurement Experiment And Influence Factors Of Common Fruit-vegetable
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