Font Size: a A A
Keyword [Frying Process]
Result: 21 - 40 | Page: 2 of 2
21. The Study On Quality Change And Oxidation Stability Of Canola Oil During Frying Process
22. Development Of Ready-to-eat Small Yellow Croaker By Low Temperature Vacuum Frying
23. Study On The Processing And Preservation Of Convenient Dish Fried Pork Strips
24. Optimization Of Pepper Oil Frying Process
25. Study On Deodorization Frying Process And Storage Characteristics Of Fire Bake Fish
26. Study On Quality Changes Of Green Tea Frying Process And Optimization Of Continuous Shape Making Machine Parameters
27. Research Of The Naked Oat Milling Process & Flour Quality And Traditional Flour Products Sensory Evaluation System
28. Quality Change Of Animal Fats And Vegetable Oils In The Pan-frying Process And The Cytotoxicity Evaluation Of Their Sterol Oxides
29. Variation Rule Of Polar Compound Composition Of Oil During Heating And Frying Process And Its Application
30. Definition,Characterization And Influence Of The Optimum Flavor Range In Food Frying Process
31. Study On The Quality Difference Of Sesame Paste Under Different Processes And Varieties
32. Research On Processing Technology Of Agaricus Bisporus Ready-to-eat Dishes And Shelf Life Forecast
33. Study On Risk Factor Identification And Fluctuation Law Of Palm Oil Frying Process
34. Study On The Quality Characteristics Of Quick-frozen Prepared Braised Crucian Carp
35. Study On Stir-frying Process Optimization And Flavor Of Oudemansiella Raphanipes Sauce
36. Process Optimization And Quality Study Of Vacuum Low-temperature Fried Crispy Dates
37. Optimization Of Fry Technology Of Ready-to-eat Loach And Changes Of Volatile Odor Substances
38. Investigation Of The Formation Regulation And Inhibition Mechanism Of Heterocyclic Amines In The Frying Process Of Codfish
39. Study On The Optimization Of Frying Process Parameters And Quality Changes Of Crispy Meat With Batter During Storage
40. Synchronous Detection Of Physicochemical Indicators Of Vegetable Oils In Frying Process Based On LF-NMR
  <<First  <Prev  Next>  Last>>  Jump to