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Keyword [Frying process]
Result: 21 - 33 | Page: 2 of 2
21.
The Study On Quality Change And Oxidation Stability Of Canola Oil During Frying Process
22.
Development Of Ready-to-eat Small Yellow Croaker By Low Temperature Vacuum Frying
23.
Study On The Processing And Preservation Of Convenient Dish Fried Pork Strips
24.
Optimization Of Pepper Oil Frying Process
25.
Study On Deodorization Frying Process And Storage Characteristics Of Fire Bake Fish
26.
Study On Quality Changes Of Green Tea Frying Process And Optimization Of Continuous Shape Making Machine Parameters
27.
Research Of The Naked Oat Milling Process & Flour Quality And Traditional Flour Products Sensory Evaluation System
28.
Quality Change Of Animal Fats And Vegetable Oils In The Pan-frying Process And The Cytotoxicity Evaluation Of Their Sterol Oxides
29.
Variation Rule Of Polar Compound Composition Of Oil During Heating And Frying Process And Its Application
30.
Definition,Characterization And Influence Of The Optimum Flavor Range In Food Frying Process
31.
Study On The Quality Difference Of Sesame Paste Under Different Processes And Varieties
32.
Research On Processing Technology Of Agaricus Bisporus Ready-to-eat Dishes And Shelf Life Forecast
33.
Study On Risk Factor Identification And Fluctuation Law Of Palm Oil Frying Process
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