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Keyword [Functional biscuits]
Result: 1 - 4 | Page: 1 of 1
1.
Functional Bean Curd Residue Biscuit Development And Determination Of The Related Substances
2.
The Study Of Rheology Properties Of Lentinus Edodes Biscuits’ Dough And The Technology Of Lentinus Edodes Buscuits
3.
Optimizayion Of Fermentation Conditions Of Functional Cordyceps Rice And Its Product Development
4.
Optimization Of The Process And Quality Analysis Of Sea-buckthorn Biscuits Based On Fuzzy Mathematics Sensory Evaluation Model
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