Functional ingredients - Globe Thesis

Keyword [Functional ingredients] Result: 1 - 20 \| Page: 1 of 3
1.	Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
2.	Studies On The Determination And Fermentation Of The Functional Ingredients In Monascus Red Rice
3.	Study On Kelp Wine Process And Functional Ingredients Analysis During Fermentation
4.	Analysis And Study Of Triterpenoids And Polyphenols In The Loquat Nuclear
5.	Study On Dynamic Changes Of Functional Ingredients In The Leaves During The Growth Of Tartary Buckwheat And Development Of Buckwheat Leaf Tea
6.	The Development Of Five Grain Rice Wine And Analysis Of Its Functional Component
7.	The Analysis Of Flavor Compounds And Functional Ingredients In Fresh And Pickled Perilla
8.	Luk Mei Functional Ingredients Extraction And Detection
9.	Extraction And Utilization Of Mulberry Seed Functional Ingredients
10.	The Research On Analysis Of Several Functional Ingredients In Seed-watermelon Fruits
11.	The Technology About Fermented Carrot Original Sauce By Lactic Acid Bacteria And The Study On Properties Of Its Products
12.	The Effects Of Functional Ingredients On Texture Properties Of Tofu Sausage With Transglutaminase Treatment
13.	The Research And Utilization Of Grape Seed Functional Ingredients From Eastern Foot Of Helan Mountain Region
14.	Functional Ingredients Dynamic Evaluation And Product Development During Oat Germination
15.	Study On Optimization Of Extraction Anti-inflammatory Components In Allium Victorialis L.
16.	Effects Of Ultrasound On Functional Properties Of Whey Proteins And Whey Protein-based Delivery System For Functional Ingredients
17.	The Study Of Construction And Application Of Tissue-stimulated Hollow Fiber Bioreactor In Food Toxicology Evaluation
18.	Screening Of Wine-making Blueberry Raw Materials And Study On The Aging Of Blueberry Wine
19.	Study On Several Functional Ingredients Of Osmunda Japonica Thunb
20.	Study On Fermentation Technology Of Lycium Ruthenicum Murr Wine And Mild Fermented Fruit Juice Beverage
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