Keyword [Functional yoghurt] Result: 1 - 5 | Page: 1 of 1 1.  Study And Development Of Functional Yoghurt 2.  Selection Of γ-aminobutyric Acid-producing Lactic Acid Bacteria And The Development Of Functional Yoghurt 3.  Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures 4.  Study On The Fermentation Characteristics Of ?-aminobutyric Acid-producing Lactobacillus Plantarum And Its Application In Functional Yoghurt 5.  Study On Functional Yoghurt Of Dendrobium Huoshanensis Juice   <<First  <Prev  Next>  Last>>  Jump to

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