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Keyword [Functionalities]
Result: 1 - 20 | Page: 1 of 4
1.
Study On Solubility And Gel Functionalities Of Salt-Soluble Proteins From Muscles
2.
Synthesis Of Polyacetylenes With Assembling Functionalities And Their Hybridization With Inorganic Nanostructures
3.
Total Synthesis Of Amphidinolide X Based On Stereochemical Influence By Remote Exocyclic Functionalities In Ring-Closing Metathesis
4.
Improve The Functionalities Of Gluten By Enzymatic Hydrolysis And Compound Modification
5.
Perylene Bisimide Derivatives With Self-assembling Functionalities: Self-assembling In Acid Medium
6.
Study On Succinylation And Phosphorylation Of Wheat Gluten Protein
7.
Studies On Separation, Purification And Functionalities Of Chlorogenic Acid From Flos Lonicerae
8.
Effects Of Maternal Dietary Protein Level On Meat Quality And Myofibrillar Protein Functionalities Of Offspring
9.
Studies On Food Functionalities Of Tea Polysaccharides (TPS)
10.
Pork Color Evaluation And Muscle Homogenate Gel Functionalities Of Various Color Grades
11.
Studies On Separation, Purification And Functionalities Of Polyphenols From Canarium Album
12.
The Influences Of Storage Conditions On Functionalities Of SPI
13.
Synthesis Of Benzimidazole-Fused Heteroarenes Via Palladium-Catalyzed C-H Functionalities
14.
Benzoxazine Resin Monomer Containing Nitrile Class Composites
15.
Modification Of Half-fin Anchovy Antibacterial Hydrolysates Using The Maillard Reaction And Application Of Its Products
16.
Synthesis Of Benzimidazole-Fused Phenanthridines Via Palladium-Catalyzed C-H Functionalities
17.
Relationship Between Marbling Scores Of Pork And Sensory Attributes And Processing Functionalities
18.
Study On Processing Functionalities And Application Of Bovine Plasma Proteins
19.
Study On Effect Of Recombination On Functionalities Of Salt-Soluble Proteins From Pork
20.
Prediction Of Pork Processing Functionalities
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