Fuzhuan Brick Tea - Globe Thesis

Keyword [Fuzhuan Brick Tea] Result: 1 - 20 \| Page: 1 of 2
1.	"Jinhua Fungus": Its Taxonomic Position And Its Influence On Quality Of Fuzhuan Brick Tea
2.	Studies On The Changes Of Main Chemical Components And It's Activation To The Pancreatin In The Processing Of Fuzhuan Brick Tea
3.	Studies On Liquid Fermentation Technology Of Eurotium Cristatum And The Effects Of The Fermentative Liquor On Digestive Enzyme Activities
4.	Study On Microbial Diversity In Fuzhuan Brick Tea
5.	Studies On Taxonomy Of Eurotium Cristatum In Fuzhuan Brick Tea
6.	Study On Sporulation Mechanism And Function Of ‘Jinhua’ Fungi In Fuzhuan Brick Tea
7.	Diversity Research On Fuzhuan Brick Tea Dominant JINHUA Fungus And Related Microbe
8.	Study On Biological Characteristics And Digestive Enzyme Activities Of ’JinHua’ Fungi From Fuzhuan Brick Tea
9.	Flora Diversity And Fermentation Process Codition Of Fuzhuan Brick-tea In Hunan Area
10.	Chemical Constituents Of Fuzhuan Brick Tea And Their Biological Activities
11.	Comparison In Bioactivity Of Polysaccharide Fractions From Fuzhuan Brick-Tea At Different Storage Periods
12.	The Modulation Of Metabolic Syndrome And Gut Microbiota By Fuzhuan Brick Tea And Its Polysaccharides
13.	Study On The Detection Method Of Eurotium Cristatum In Fuzhuan Tea
14.	Effect Of Storage Year On The Quality And Health Function Of Jingyang Fuzhuan Brick Tea
15.	The Research On Processing Technology And Quality Evaluation Of Dark Brick Tea And Fuzhuan Brick Tea In Sichuan
16.	Fuzhuan Brick Tea Regulates Sterol Regulatory Element-binding Proteins To Achieve Lipid Metabolism In Caenorhaditis Elegans With The Different Concentrations Of Cholesterol
17.	Study On Dominant Flora And Its Function Of Fuzhuan Brick Tea Produced In Shaanxi
18.	Characterization Of Fungal Community In Fuzhuan Brick-tea And Its Intestinal Regulation Functions Investigation
19.	Study On Active Ingredient Of Moringa Fuzhuan Brick As Well As Its Hypoglycemic And Lipid-lowering Effects
20.	Correlation Of Chemical Change And Microbial Community Succession During Microbial Fermentation Of Fuzhuan Brick Tea
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