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Keyword [Fuzzy mathematics sensory evaluation]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Boiling And Curing Of Smoked Horsemeat And The Quality Changes During Storage Period
2.
Development Of Jujube-walnut-crisp And Walnut Nutrient Oil
3.
Study On The Process And Physical Characteristics Of Featured Marinated Egg
4.
Development On The Hydrolyzed Whey Protein Nutritional Meal Pack And Researching On Its Characters
5.
Optimization Of The Process And Quality Analysis Of Sea-buckthorn Biscuits Based On Fuzzy Mathematics Sensory Evaluation Model
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