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Keyword [GC-SPME]
Result: 1 - 3 | Page: 1 of 1
1.
Investigation Of Acrylamide Formation Mechanism, Content Distribution In Fried Foods And Its Rapid Detection Method
2.
The Migration Research And Detection Of Organic Contaminants In Food Packing Plastic Material
3.
Integrated analysis and pattern recognition of Swiss cheese aroma by SPME/GC, SPME/GC/MS and electronic noses
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