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Keyword [Gas chromatography-mass spectrometry]
Result: 1 - 20 | Page: 1 of 10
1. Identification Of Volatiles From Rabbit Meat And The Primary Study On Its Production Mechanism & Profiling Of Phosphorylated Proteins In Human Fetal Liver
2. Establishment Of Analytical Procedures For Organotins And Its Exposure In Some Water Environments Of China And Risk Assessment
3. Study On Separation And Analysis Of Alkaloids And Liquid Chromatography Retention Mechanism Of Alkaloids
4. Method For The Determination Of Pesticide Residues And Key Organic Pollutants In Foods
5. Study On Control Of Lipid Oxidation And Mechanisms Of 2-dodecylcyclobutanone In Irradiated Chilled Meat
6. Research And Application On Rapid Determination Of 3-MCPD In HVP And Soy Sauce
7. Determination Of Airborne Carbonyl Compounds Using Pentafluorophenyl Hydrazine As A Derivating Agent With Gas Chromatography/Mass Spectrometry
8. Study On Food Analysis By GC-MS Technology
9. Study Of Method About Determination Of N-nitrosoamines In Beer With Gas Chromatography
10. Analytical Strategy For Regulatory Control Of Chloramphenicol Residues In Aquatic Products
11. Study On Mechanism And Dynamic Of Rubber Pyrolysis
12. Study On The Part Of Crude And Synthetical Polymers With Pyrolysis Gas Chromatography/Mass Spectrometry
13. Studies On The Aroma Components Of Zanthoxylum Schinifolium Sieb.et Zucc
14. Study On Determination Of Organic Pesticide Residues In Chinese Herbal Medicine
15. Study On Synthesis Of 3-piperidinecarboxylic Acid Ethyl Ester
16. Studies On Sampling And Analytical Technology Of Polycyclic Aromatic Hydrocarbons In Mainstream Cigarette Smoke
17. Isolation And Identity Of Produced-aroma Yeasts And Analysis Of Aroma Components For Fermenting 'Ya Li' Wine
18. Evaluation Of Ethylbenzene Quality After The Technology Improvement
19. Rapid Determination Of 18 Pesticides Residue In Vegetables And Fruits By GC-MS/SIM
20. Analysis Of Organic Pollutants In Yellow River Water By Gas Chromatography-Mass Spectrometry And Studies The Yellow River Water As Drinking Water Source
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