Gas chromatography-mass spectrometry(GC-MS) - Globe Thesis

Keyword [Gas chromatography-mass spectrometry(GC-MS)] Result: 1 - 20 \| Page: 1 of 6
1.	Identification Of Volatiles From Rabbit Meat And The Primary Study On Its Production Mechanism & Profiling Of Phosphorylated Proteins In Human Fetal Liver
2.	Establishment Of Analytical Procedures For Organotins And Its Exposure In Some Water Environments Of China And Risk Assessment
3.	Study On Control Of Lipid Oxidation And Mechanisms Of 2-dodecylcyclobutanone In Irradiated Chilled Meat
4.	Studies On The Aroma Components Of Zanthoxylum Schinifolium Sieb.et Zucc
5.	Research The Pretreatmental Method Of Flame Retardant PBDEs
6.	Studies On The Determination Of Hormone Multi-residues In Seafood By Gas Chromatography-mass Spectrometry
7.	The Application Of LPME Coupled With GC-MS In Some Foods And Drugs Analysis
8.	Study On The Determination Of Phthalic Acid Esters (PAEs) In Marine Sediments And Its Application
9.	Detection Of Organics In Hanjiang Tap Water And Research On The Combined Effect Of Their Nonpolar Components With Microcystins
10.	Analysis On Volatile Flavor Compounds In Different Fermentation Stages Of Dry Wine Of Cabernet Sauvignon From Hexi Corridor
11.	The Application Of Gas Chromatography-Mass Spectrometry In Foods And Drugs Analysis
12.	Study Of The Analytical Method For The Determination Of Synthetic Musks In Environment
13.	Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
14.	Study On Extraction Technology And Physical-chemical Characteristics Of Plum Kernel Oil
15.	Research On Yak's Milk Soft Cheese Technology And Flavor Compounds In Ripening Process
16.	Dynamics Of Fatty Acids In Common Red-Tide Algaes In The Jiaozhou Bay And Its Application
17.	Analysis And Determination On Polychlorinated Biphenyls In Dianchi Lake
18.	Determination Of Chloropropanols Esters In Food And Exposure Assessment Studies For Chloropropanols Esters
19.	Determination Of Ethyl Carbamate In Liquor By Gas Chromatography-mass Spectrometry(GC-MS)
20.	Study On Extraction Of Essential Oil In Thymus Vulgaris L. Of Tissue Culture
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