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Keyword [Gaschromatography-mass spectrometry]
Result: 1 - 16 | Page: 1 of 1
1. Fractionation And Sequential Thermal Dissolution Of Medium-and Low-rank Coal
2. Analysis Of Chemical Compositions By GC-MS And Antioxidant Activities On Three Xinjiang Locally Commercial Essential Oils
3. Studies On The Volatile Constituent Spectrum In Triherbal Recipe Atractylodis Macrocephalae Rhizoma-Angelica Sinensis Radix-Zingiber Rhizoma And Its Herbal Pairs
4. Extraction Of Aroma Components Of PU-ERH Tea And Quantitative Analysis Of Woody Aroma Components
5. Preparation Of Nanostructure Alumina Solid-phase Microextraction Fiber Coating And Its Application In Sampling Biological Volatile Organic Compounds
6. Application Of Electronic Nose On Discriminant Of Shrimp Freshness
7. Study On Analytical Method Of Chlorinated Organic Pullutants And Preliminary Application
8. Analysis Research Of The Volatile Compounds In Sesame Oil
9. Differences Of The Volatile Compounds Between Brandy Raw Wine And Freshly Distilled Brandy
10. Development And Application Of The Detection Method For Melamine In Fish Samples
11. Separation And Enrichment Of Characteristic Components In Xinjiang Local Essential Oils Based On MIPs
12. The Determination And Migration Of Phthalate Ester In Plastic Bagged Milk
13. Chemical Constituents Of Salvia Scapiformis Hance Var.hirsuta Stib
14. Study Of Free Amino Acids Participated In Maillard Reaction Of Flavor Formation Of Jinhua Ham
15. Identification Of Specific Spoilage Organisms And Quorum Sensing Signal Molecules (DKPs) On Refrigerated Large Yellow Croaker,Pseudosciaena Crocea
16. Studies On Detection Technology Of Multipesticide Pesticide Residues And Residue Dynamics Of Recommended Pesticides In Welsh Onion
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