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Keyword [Gastric juice]
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1. Research On Changes Of Nitrite And Generation Of N-nitrosamine In Cured Minced Meat Under Heat Treated And In Simulated Gastric Juice
2. Storage Stability And Intestinal Tolerability Of Yogurt Soymilk Fermented By Lactobacillus Rhamnosus As Well As Yogurt Soymilk Fermented By Lactobacillus Casei
3. Isolation, Diversity Analysis And Characteristics Of Strains From Inner Mongolia Original Cheeses
4. Effects Of Edible Mayonnaise On Calcium Absorption And Solubility
5. Kinetics of Gastric Juice Diffusion to Solid Food During Digestion
6. Preliminary Study On Microbial Diversity And Probiotic Characteristics Of Lactic Acid Bacteria In Traditional Fermented Raw Cheese(Suzme) From Northern Xinjiang
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