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Keyword [Gel mechanism]
Result: 21 - 26 | Page: 2 of 2
21.
Gel Mechanism Of Silk Fibroin Based On Molecular Dynamics
22.
Research On Effects Of Inulin And Gluten Interaction On Heat-induced Gluten Gel Quality And Its Mechanism
23.
Preparation And Properties Of Oat β-Glucan
24.
Processing Technology And Quality Formation Mechanism Of Preserved Egg Sausage And Factory Design With An Annual Output Of 3000 Tons Of Products
25.
Design,Preparation And Properties Of Supramolecular Gels Containing Pyridine Group
26.
Study On The Properties And Its Application Of The Composite Gel Of Tremella Fuciformis Polysaccharide And Soybean Protein Isolate
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