Gel quality - Globe Thesis

Keyword [Gel quality] Result: 1 - 16 \| Page: 1 of 1
1.	Research On Preparation Technique And Quality Evaluation Of Dexibuprofen Gel
2.	Extraction Of Bighead Carp Muscle Proteins And Surimi Gel Quality By PH-shfit Processing
3.	Study On The Quality And Efficacy Of Aloe Vera Gel Based On The Ultra-high Pressure Technology
4.	Effects Of Resistant Corn Starch And High Pressure Processing On The Thermal Gelling Properties Of Myosin
5.	Study On Effects Of Different Ions And Boiling Process On Albumen Gel Quality And Coating Preserved Method Of Egg Product
6.	Study On The Quality Characteristics Of Silver Carp Surimi Gel Prepared With Large Yellow Croaker Processing By-product
7.	Gelation And Flavors Binding Capability Of Porcine Myofibrillar Protein Prepared With Calcium,Magnesium And Potassium Chloride As Partial Substitutes For Sodium Chloride Under Oxidation Conditions
8.	Preparation And Preliminary Pharmacodynamics Of Monocrotaline Gel
9.	Effects Of Oils On Quality Of PSE-like Chicken Sausage
10.	Effects Of Celery On Gel Quality And In Vitro Digestion Characteristics Of Surimi-Based Production
11.	Study On Texture Adjustment Technology Of Low-value Sea Cucumber Product
12.	Study On Nondestructive Testing Methods Of Preserved Egg Gel Quality
13.	Effects Of Ultrafine Grinding Treatment On The Quality Of Coix Seed Powder And Its Gel
14.	Study On Physicochemical Properties And Gel Quality Of Yellow Preserved Egg Prepared By Feed Liquid Processing Technology
15.	Research On Effects Of Inulin And Gluten Interaction On Heat-induced Gluten Gel Quality And Its Mechanism
16.	Preparation And Pharmacokinetics Study Of Estradiol Film-forming Gel
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