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Keyword [Gel texture]
Result: 1 - 17 | Page: 1 of 1
1.
Studies On Influencing Factors And Characters Of Heat-induced Myofibrillar Proteins And Pork Gel
2.
Study Effect Of Properties On Myofibrillar Protein Gel Of PSE
3.
Study On The Granule Property And Gelatification Of Chinese Water Chestnut
4.
Research Of Preparation And Physical Properties Of Inulin Gel
5.
Effect Of Acyl Content On Rheological And Gelling Properties Of Gellan
6.
Effects Of Tea Polysaccharide On The Compatibility Of Amylose And Amylopectin
7.
Research Of The Tofu Made By Whole Soybean Cotyledon
8.
Evaluation And Inspection For The Gel Property Of Rice
9.
Control Study Of Soy Protein Gel Texture And Structure
10.
Study On Texture Regulation And Anti-aging Of Rice Gel
11.
Properties Of Microwave-esterified Starch Of Wheat And Potato And Its Effect On Gel Texture Of Starch
12.
Study On The Controllable Process Optimization Of Low Methoxyl Pectin And Its Features Of Rheology
13.
Effect Of Three Kinds Of Polysaccharides On Gelling Properties Of Whey Protein
14.
Preparation Of Chicken Skin Compound Gel And Its Application In Emulsion Sausage
15.
Studies On The Large Yellow Croaker Myofibril Protein-konjac Glucomannan Composite Gel
16.
Physicochemical properties of corn flour and starch and their relation to gel texture of two dry-milled fractions
17.
The Effect Of Soybean Protein Isolate And Its Enzymatic Hydrolysate On Gel Properties Of Myofibril Protein
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