Gelatinization characteristics - Globe Thesis

Keyword [Gelatinization characteristics] Result: 1 - 16 \| Page: 1 of 1
1.	Relationship Between Types And Properties Of Starch And Quality Of Fresh Wet Noodles
2.	Study The Gelatinization Characteristics Of Rice For Different Milling Fractions
3.	Study On Effects Of Different Ions And Boiling Process On Albumen Gel Quality And Coating Preserved Method Of Egg Product
4.	Study On Dry-Heating Treatment Of Sweet Potato Starch And Pectin
5.	The Effect Of Tea Polyphenols On The Structure And Physicochemical Properties Of Rice Starch
6.	The Research Of Japonica And Indica Quality Changes And The Main Volatile Substances Among The Rice During Storage
7.	Study On Quality Characteristics Of High Moisture Maize In Simulation Of Temperature And Humidity Dynamic Change
8.	Optimization Of Rice Soaking Process In Rice Cake Making
9.	Study On Curing Characteristics Of Coix Seed Based On Stabilization Treatment Technology
10.	Study On The Morphological Structure And Gelatinization Characteristics Of Taro Starch During The Steaming And Boiling
11.	Study On The Formulation Of Multigrain Cake And Evaluation Of Blood Sugar Effect
12.	Red Azuki Bean Starch And NaCl,Sucrose,oil Before And After Addition Study On The Influence Of Starch Properties
13.	Application Of Air Conditioning Quasi Low Temperature Grain Storage Technology In Rice Storage
14.	Effects Of Starch And Protein Components In Glutinous Rice Flour On Its Gelatinization Properties
15.	Formulation And Process Optimization Of Instant Dough Slice In Soup
16.	Structure Characterization Of Cowpea Polysaccharide And Its Blend With Potato Starch
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