Gelation property - Globe Thesis

Keyword [Gelation property] Result: 1 - 15 \| Page: 1 of 1
1.	Studies On The Mechanism Of Extracting High Gelation Property Carrageenan From Hypnea
2.	Modification Of Alcohol Leached Soy Protein Concentrate Under Controlled Heating Conditions
3.	Study Of Maillard Reaction During Dry Heating Process For Gel Properties Of Hen Ovalbumin
4.	Synthesis And Gelation Property Of Organic Gelators Based On Pyridazine-Tetrathiafulvalene
5.	Effects On The Functional, Structural And Gelation Property Of Soybean Protein Isolate Treated By Ultrasound
6.	Recovery Of Tilapia Protein Isolates By High Intensity Ultrasound Aided Acid/Alkaline Isoelectric Solubilization/Pricipitation Process And The Gelation Property Of The Isolates
7.	Synthesis And Gelation Property Of Organic Gelators Basedonmonopyrro-Tetrathiafulvalene
8.	Using High Intensity Ultrasound To Improve The Gelation Property Of Soy Protein And The Drug Control Release Of Soy Protein Hydrogel
9.	Effect Of Calcium Sequestration By Ion-exchange Treatment On The Solubility And Functionalities Of Milk Protein Concentrates
10.	Effects Of High Pressure Processing And L-Arginine Solubilization On Conformational Characteristics And Gelation Properties Of Tilapia Myosin
11.	Preparation And Properties Of Cr (Ⅲ) Microcapsules Based On Polymerization Method
12.	Key Technology Research On The Processing Of Cyprinus Carpio Surimi Products
13.	Effect Of High Intensity Ultrasound On Rheological Behavior And Gelation Properties Of Low Acyl Gellan Gum
14.	Investigation Of Protein Physicochemical Properties And Molecular Dynamics To Unveil The Mechanism Of High-pressure Induced Improvements Of Meat Protein Gelation Functionalities
15.	The Occurrence Mode And Small Size Effect Of Calcium In Nano-scaled Fish Bone During Gelling Of Sliver Carp Myosin
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