Gellan gum - Globe Thesis

Keyword [Gellan gum] Result: 1 - 20 \| Page: 1 of 3
1.	Effect Of Gellan Gum And Transglutaminase On Properties Of Low-fat And Low-salt Beef Gel
2.	Effect Of Gellan Gum And Sodium Alginate On The Properties Of Low-fat Ground Pork Gel
3.	Studies On The Rheological Behavior And Gelation Properties Of Gellan Gum
4.	A Study On Sol-Gel/Conformational Transition Of κ-Carrageenan, Gellan Gum And Methylcellulose
5.	Studies On The Effects Of Gellan Gum On The Microstructure Of Casein-Stabilizers And Its Application In Acid Milk Drinks
6.	Study On The Structure, Rheology And Release Of Konjac Glucomannan/Gellan Gum Blend Materials
7.	Studies On The Mutation Breeding And Fermentation For Gellan Production
8.	Properties Of High-Acyl Gellan Gum And Its Effect On Pulp Acidified Milk Drink
9.	Study On Fermentation Techniques Of The Gellan Gum
10.	Effects Of Alditols On Gellan Gel And Application Of Gellan Gum
11.	Study Of Degradation Of Microbal Polysacchairde Gellan Gum And Preparation Of Gellan Gum Oligosaccharides
12.	Study On The Gluten-free Food Of Celiac Disease Population
13.	Study On Gelation Properties Of Whey Protein/Low Acyl Gellan Gum Mixtures
14.	Research On Production Technology Of Gellan Gum
15.	Study On Fermentation Biotechnology Of Gellan Gum Production By Halobacterium S. Paucimobilis OHZJUJW And Its Application
16.	Effect Of Acyl Content On Rheological And Gelling Properties Of Gellan
17.	Preparation Of Active Edible Membrane And The Function On Apple Preservation
18.	Efficient Production Of Gellan Gum In Sphingomonas Paucimobilis ZJU 311 With Fermentation Condition Optimization And Kinetic Analyses
19.	Fermentative Process Optimization Of Gellan Gum And Its Application In Food
20.	Study On Mutation Breeding Of Gellan Gum-producing Bacteria And Its Fermentation Technigues
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