Genetic diversity - Globe Thesis

Keyword [Genetic diversity] Result: 41 - 60 \| Page: 3 of 4
41.	Quinoa Quality Evaluation And Genetic Diversity Analysis
42.	Isolation And Purification Of Cyanophage From Dianchi Lake And The Preliminary Study Of Genetic Diversity Based On Psba Gene In The Cyanophage And Cyanobacteria
43.	Biogeography And Genetic Diversity Of Rana Kunyuensis
44.	Genetic Diversity Of The Cronobacter Spp.Isolated From Powdered Infant Formula And Production Environments
45.	Genetic Diversity Analysis Of Oenococcus Oeni Strains Isolated From Changli And Yinchuan Regions And Screening Of Promising Strains
46.	Study On Antibiotic Resistance And Pathogenicity Of Foodborne Vibrio Spp.in China
47.	Study On Genetic Diversity And Acid Stress Response Mechanism Of Foodborne Cronobacter Spp. In Ready-to-eat Vegetables Of China
48.	Improve The Furfural Tolerance Of Saccharomyyces Cerevisiae By Ethylmethylsulfonate(EMS)
49.	Identification Of Yeast Species And Genetic Diversity Of Saccharomyces Cerevisiae From Penglai,Shandong
50.	Genetic Diversity,Phylogeny And Acid Ester Production Analysis Of Acid Forming Bacteria In Different Aged Luzhou Laojiao Pit Mud
51.	Study On The Genetic Diversity Of Lactobacillus Plantarum Strains From Traditional Fermented Dairy Products
52.	The Genetic Diversity Analysis Of Saccharomyces Cerevisiae Associated With Grape And Wine In Xinjiang
53.	Genetic Diversity Of Cadmium Accumulation Characteristics And Gene Expression Levels Among Rice Genotypes
54.	SSR Analysis Of Saccharomyces Cerevisiae Population In Sourdough Starters Collected From The Old Silk Road(in China)
55.	Virulence,Resistance,Genetic Diversity And Visualized Detection Of Vibrio Cholerae Recovered From Commonly Consumed Freshwater Fish
56.	Resistance,Genetic Diversity And Rapid Detection Methods Of Vibrio Parahaemolyticus Recovered From Commonly Consumed Aquatic Products In Shanghai
57.	Genetic diversity of soil bacteria degrading cyanuric acid: An intermediate in the atrazine biodegeneration pathway
58.	Cyanobacteria-grazer interactions: Consequences of toxicity, morphology, and genetic diversity
59.	Study On DNA Fingerprint Of Vitis Vinifera Resources Based On SSR Molecular Markers
60.	Colonization Of 5 Commercial Yeasts In Industrial Production Of Cabernet Sauvignon Wine At The Eastern Foothill Of Helan Mountain
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