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Keyword [Germination]
Result: 181 - 200 | Page: 10 of 10
181. Effects Of Hypoxic Stress And Ultrasonic Stimulation On The T-aminobutyric Acid(Gaba)Accumulation In Germinating Dehulled Rice And Metabolomic Mechanism
182. Preparation Of Germinated Quinoa Fermented Milk And Its Nutritional And Functional Evaluation
183. Study On The Dynamic Changes And Characteristics Of The Main Nutrients And Active Ingredients Of Oats During The Germination Process
184. A Comparative Study Of The Effects Of The Germination Of Three Different Cereals On The Quality Of Pastoral Fermented Grain
185. Ecological Recovery Function Of Canopy Seed Bank In Sand Areas Along With The Railway Of Liaoning Northwest
186. The Study On Iron-biofortified Cowpeas During Germination And Its Antioxidant Activity
187. Study On Different Germination Conditions And Maturity Of Peanut Bud Nutrients And Resveratrol Content
188. Study On Enrichment Of ?-aminobutyric Acid In Germinating Paddy And Rice Processing Technology
189. Research On Influence Factors Of Rhizome Sprouting And Seedling Growth Of Phragmites Australis In Saline-alkali Wetland
190. Accumulation And Response Of Three Sweet Sorghum Varieties Under Cd And Pb Stress
191. Effects Of Different Pre-chilling Temperatures On Maize Seed Germination And Seedling Growth Under Heavy Metal Stress
192. Study On The Seed Germination,Seedling Growth And Roots Migration Dynamics Of Typha Orientalis Presl.by Pb2+
193. Effects Of Cd,Cu,Pb On The Germination And Seedling Growth Of Wheat
194. Effects Of Heavy Metal Cd And Zn On Seed Germination And Seedling Growth In Alfalfa
195. Effects Of Antimony On Morphology,physiology And Biochemistry Of Arabidopsis
196. Effects Of Germination And Different Processing Methods On Biological Activity Of Ginkgo Biloba And The Development Of High Calcium Milk Beverage
197. Effects Of Cu Zn Treatment To Seed Germination And Physiological And Biochemical Characteristics In Wheat Roots
198. Preparation Of Germinant Brown Millet Rich In?-aminobutyric Acid And Its Application In Porridge Products
199. The Development And Properties Of Germinated Lightly Milled Brown Rice
200. Experimental Study On Quality Characteristics Of Dry Zea Mays L.under Multi-parameter Control
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