Font Size:
a
A
A
Keyword [Ghee]
Result: 1 - 8 | Page: 1 of 1
1.
Studies On The Preparation And Microstructure As Well As Property Of Microencapsulated Xizang Ghee
2.
Research On Storage Stability Of Ghee
3.
The Preliminary Research Of The Separation And Aroma Produci Characteristics Of Increased Flavor Lactic Acid Bacteria Form Ghee
4.
Preparation Of Breast Milk Fat From Tibet Yak Ghee-based Substitute
5.
Rapid Detection For Quality Of Tibetan Ghee Based On Fourier Transform Near-infrared Spectroscopy
6.
Purification And Functional Characteristics Of Fatty Acids From Yak Butter
7.
Study On Oxidative Stability And Dynamic Changes Of Fatty Acids In Yak Dairy Products
8.
Analysis Of Bacterial Diversity In Ghee And Screening Of Aromatic Lactic Acid Producing Bacteria In Hami Region
<<First
<Prev Next>
Last>>
Jump to
