Keyword [Glass TransitionTemperatures (Tg)] Result: 1 - 2 | Page: 1 of 1 1.  Effects Of Tea Polysaccharide On The Compatibility Of Amylose And Amylopectin 2.  Effects Of Konjac Glucomannan On The Thermodynamics And Gelatin Texture Of Potato Amylose, Amylopection And Their Mixtures   <<First  <Prev  Next>  Last>>  Jump to

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