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Keyword [Glucan]
Result: 21 - 40 | Page: 2 of 10
21. The Preparation Of Yeast Glucan
22. Analysis β-Glucan And Nitrogen Content Of Malt By Near Infrared Spectroscopy
23. Study On Extraction Of Function Components In Oats And Processing Of Oat Biscuits
24. Study On The Preparation Of Cell Wall Polysaccharides From Saccharomyces Cerevisiae And Its Rheological Properties
25. Studies On The Mechanism Of Interaction Between Oat Protein And β-glucan In Different Systems
26. Extraction And Analysis Of β-D-glucan From Saccharomyces Cerevisiae
27. Study On Extraction, Purification And Properties Of β-glucan From Oat
28. Studies On The Extraction And Antioxidant Properties Of Hohhot Wu Chuan Oat β-glucan
29. Study On Oats Quality Characteristics And Profiling Of Inner Mongolia
30. Extraction By Microbial And Study On Physico-chemical Properties Of Oatβ-glucan
31. Preparation And Properties Of Bioactive Peptides And β-glucans From Yeast
32. Effect Of β-Glucan On Biocontrol Efficacy Of Antagonistic Yeast And Related Mechanism
33. A Study Of Technology And Properties Of The Oats Compound Beverage Agent
34. Hulless Barley Processing Technology And The Study Of The Nutrients Of The Bran
35. Studies On Preparation Of Yeast β-glucan And Fermentation Process Of β-1,3-glucanase
36. The Study On The Extraction Method Of Biotransformation And Cosmetic Efficacy Of Oat β-glucan
37. Synthesis And Characteristics Of Fatty Acid β-glucan Ester
38. Study On The Effect Of Oat β-glucan On Starch Digestion, Glucose Adsorption And Blood Sugar
39. The Study On The Structure And Physicochemical Properties Of Water-soluble(1-3)(1-6)-α-d-glucan
40. The Process And Equipment Research Of Oats Peeling
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