Glucoamylase - Globe Thesis

Keyword [Glucoamylase] Result: 1 - 20 \| Page: 1 of 3
1.	Purification Of Thermostable Glucoamylase From Chaetomium Thermophilum And Cloning And Expression Of The Encoding Gene
2.	Identification Of Raw Starch Digesting Enzymes Produced By Rhizopus Microsporus Var. Chinensis CICIM F0088
3.	Fundamental Research On Hydrolysis Of Corn Starch By Microwave Inducement Catalysis
4.	Studies On Polyacrylic Acids And Phenolic-Formaldehyde As Carrier For Immobilization Of Enzyme
5.	Study On Preparation And Properties Of Porous Corn Starch
6.	Activities And Stabilities For Glucoamylase In Reverse Micelles
7.	Preparation Of Resistant Starch From Early India Rice And The Effect On The Production Of Glucoamylaseby Monascus Purpureus In Liquid Culture
8.	Study Of Characteristics Of Rhizopus Oryzae Glucoamylase And Its Effects On L-lactic Acid Fermentation
9.	Isolation Of RSGA-Producing Strains And The Enzyme Producing Conditions
10.	Selective Breeding Of Function Strains And Analysis Of Component Of Shanxi Overmature Vinegar
11.	Enzymatic Hydrolyzing Characteristics Of Buckwheat Starch
12.	Study On The Preparation Of Resistant Starch And Its Effect On Glucoamylase Output Of Aspergillus Niger
13.	The Study On Extruded Rice With Enzyme Added As Beer Adjunct
14.	Study On Row Starch Digesting Glucoamylase Production By Monascus Purpureus And Preparation Of Porous Esterified Waxy Rice Starch
15.	Study On The Fermentation Conditions Of Pullulan By Potato Syrup
16.	The Study On Cassava Alcohol Production Process Of Continuous Fermentation
17.	Optimization Of Aspergillus Niger Fermentation Based On Fungal Morphology, Physiological Parameter And Bioreactor Engineering Feature
18.	Optimization Of Synthetic Medium For Glucoamylase Production By Aspergillus Niger And Preliminary Exploration Of Metabolic Profiling Analysis Approach
19.	Study On Starch Saccharification Conditions And Enzymatic Characteristics Of Thermostable Glucoamylase
20.	Effect Of Sodium On Citric Acid Fermentation And Its Resistant Strains Screening In An Integrated Citric Acid- Methane Fermentation Process
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