Glucosidase - Globe Thesis

Keyword [Glucosidase] Result: 1 - 20 \| Page: 1 of 10
1.	Isolation Of Tempe Isoflavones And Relationship Between Isoflavones Structure And Bioactivity
2.	Studies On Cellulase Production By Trichoderma Koningii And Its Application To Rice Straw Utilization
3.	Study On The Form, Variation And Aroma Regulation Of Typical Aroma In Apple Juice Processing
4.	Recombinant Saccharomyces Cerevisiae With Improved Properties In Substrate Utility & Ethanol Productivity
5.	Studies On The Production Of Isomaltooligosaccharide With Immobilized Enzyme And Its Purification
6.	Studies On The 3D-QSAR Of Andrographolide Derivatives Inhibiting α-glucosidase And The Structure-activity Relationship For Antioxidation Of The Polyhydroxyphenol Compounds
7.	Study On Enzymatic Extract And Biotransformation Of Isoflavones From Soybean Residue
8.	Production, Recycle, Gene Clone And Expression Of β-glucosidase From Aspergillus Niger
9.	Studies On The Properties Of β-glucosidase From Aspergillus Sp. Obtained By Protoplast Fusion And Aroma-Enhancing Of Grape Wine
10.	Increasing Biological Activities Of Saponins From Aralia Elata (Mig.) Seem By Hydrolyzing With β-Glucosidase
11.	Study On Free And Bound Volatile Compounds In Oranges And Its Processing Products
12.	Enzymatic Synthesis Of Glycosides And Their Ester Dernvatives
13.	Research On Extraction By Supercritical Fluid Technology And Transformation By Immobilized β-Glucosidase Of Isoflavone Glucosides From Defatted Soybean Residues
14.	Studies On The Properties And Hign-Density Liquid Fermentation Model Of β-Glucosidase From Brettanomyces Sp. Obtained By Genome Shuffling
15.	Theoretical Studies Of Glucosidase Catalytic Mechanisms And Interactions Of Several Novel Drug Molecules
16.	Studies On β-Glucosidases Hydrolysis Of Soybean Isoflavone Glucosides
17.	A Study On Maintenance Of Volatile Compounds And Related Processing Parameters Of Ready-to-drink Green Tea
18.	Study On Biological Effect Of Component Of Cellulase By Ion Implantation
19.	Studies On Purification And Characterization Of β-Glucosidase From The Thermophilic Fungus Cheatomium Thermophilium
20.	Studies On The Co-immobilization Of Tannase And β-glucosidase And Its Application In The Processing Of Tea Beverage
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