Glucosinolate - Globe Thesis

Keyword [Glucosinolate] Result: 1 - 20 \| Page: 1 of 2
1.	Separation And Identification Of Sulforaphane Hydrolyzed From Glucosinolate In Broccoli Seed
2.	A Study Of Glucosinolate Extraction From Rapeseed Meal Detoxified Solution
3.	Separation Of Glucosinolates In Broccoli Seeds And The Preparation Of High Purity Sulforaphane
4.	Extraction, Separation And Identification Of Glucosinolates And Its Enzymatic Products In Hainan Mustard Seed
5.	Broccoli Susceptibility To Metal Nanoparticles In Soil Enviroment
6.	Study On The Solid-state Fermentation Of Rapeseed Meal And Its Protein Quality
7.	Effect Of Selenium Treatment On Glucosinolate Synthesis And Metabolism In Broccoli
8.	Identification And Control Of Off-flavor Compounds From Red Radish Pigment Product
9.	Study Of Glucosinolate And Its Hydrolysis Products In Cruciferous Sprouts
10.	Regulation Technology Of Glucosinolate And Isothiocyanate Accumulation In Cabbage Sprouts(Brassica Oleracea VAR.Capitata)
11.	Research On Alcohol-assisted Aqueous Extraction Of Rapeseed Oil
12.	Effects Of Cooking Methods On Antioxidant Capacity And Glucosinolates In Red Cabbage
13.	Ingredients Analysis And Processing Of Cauliflower Leaves
14.	Study On Flavor Formation And Process Improvement Of Traditional Pickled Mustard
15.	Effect Of Exogenous Hormone On The Contents Of Glucosinolate And Sulforaphane In Radish(Raphanus Sativus L.) Taproot
16.	Study On Alcohol Alcohol Extraction And Component Identification For Glucosinolates In Cauliflower Leaves
17.	Study On Extraction,Separation,Stability And Antioxidant Of Glucosinolate From Rapeseed Cake
18.	Isolation,Purification And Biological Activity Evaluation Of Glucosinolates And Their Enzymolysis Product Of Maca And Differentiation Of Maca From Different Origins By PCA
19.	Effects Of Storage And Cooking Methods On Glucosinolate And Sulforaphane In Broccoli
20.	Measurement Of Glucosinolates In Broccoli And Its Rapid Measurement Model By Near Infrared Spectroscopy
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