Glutamine transaminase - Globe Thesis

Keyword [Glutamine transaminase] Result: 1 - 16 \| Page: 1 of 1
1.	Synthesis And Application Of Amphiphilic Sericin-Graft-Polyisoprene Copolymers
2.	Research On The Quality Improvement Of The Dried Meat Slice By Tenderizing And Moisturizing
3.	Study On The Production Of Recombinant Shrimp With The Chinese Shrimp Processing By-products
4.	The Study Of Bi-Functional Groups Reactive Dyes On The Dyeing Properties And Application Propertities Of Wool Fabric
5.	Modification Of Porcine Myofibrillar Protein Gel And Study Of Compound Pork Meatballs
6.	Effect Of Ultrasonic-glutamine Transaminase Modification On Enzymatic Hydrolysis Characteristics Of Wheat Gluten And Yeast
7.	Study On Improving The Gel-formation Property Of Tilapia(oreochromis Niloticus)mixed Surimi
8.	Preparation And Antimicrobial Preservation Of Gum Acacia ?-polylysine Nanoparticles Application Research On
9.	Effect Of Glutamine Transaminase On Structure And Functional Properties Of Whey Protein
10.	Study On Glutamine Transaminase Crosslinking Of Myofibrillar Protein And Gluten Protein Gel And Its Application
11.	Study On Preparation Process Of Restructured Tilapia Meat And Improvement Of Its Quality By Organic Acids
12.	Effects Of Compound Tenderizer On The Quality Of Reconstituted Steak
13.	Study On The Characteristics Of Yogurt Prepared By Ultra-high Pressure Combined With Glutamine Transaminase Treatment
14.	The Gelatin Properties Of Closed Shell Muscle From Chlamys Farreri And Scallop Sausage Development
15.	Effects Of Glutamine Transaminase Treatmented And Spray Drying Conditions On Processing Properties Of Egg Yolk Powder
16.	Study On 3D Printing Characteristics And Product Quality Of Double Protein Chicken Surimi
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