Glutinous Rice - Globe Thesis

Keyword [Glutinous Rice] Result: 1 - 20 \| Page: 1 of 6
1.	The Research On The Quality Of The Rice Flour Glutious And Its Frozne Products Made By Fast-frozne Technology
2.	Studies On Technique Of Fermenting Glutinous Rice And The Exploitation Of Glutinous Rice Wine
3.	Studies On Selection And Cultivation Of High Maltooli-gasaccharides Producing Rhizopus In Distillers' Yeast And Its' Major Degrading Products From Starch
4.	Study On The ProcessingTechnology Of Rhodiola Composite Fermented Health Wine
5.	Researching Fermentation Technology And Developmenting New Product Of Dense Wine
6.	Study On The Improvement In The Quality Of Quick-frozen Dumpling
7.	Study On The Preparation, Properties And Application Of Stearate Corn Starch By Extruder
8.	Study On Molecular Structure And Physicochemical Characteristics Of Glutinous Rice Starch
9.	Study On The Wine Made Of Orange Juice And Glutinous Rice Juice
10.	Study On New Process For The Preparation Of Wine From Glutinous Rice
11.	Study On Asynchronous Fermented Of Glutinous Rice Wine
12.	Study On The Fermentation Technology Of Oat And Glutinous Rice LaoZao And The Analysis Of Quality
13.	The Correlation Research Between Nutritional Compositions In Chinese Rice Wine And Components In Raw Material Of Glutinous Rice
14.	The Application Of Mixolab And RVA On The Detection Of Glutinous Rice Flour Quality
15.	Monitoring And Control Of The Production Process Glutinous Rice Flour Harmful Bacteria
16.	Storage Characteristic Of Glutinous Rice Flour
17.	Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
18.	Research On The Flavor Of Red Glutinous Rice Wine
19.	Extrudable Technology Of Grain-Rice
20.	The Studies On Edble Quality Of Quick-cooking Rice
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