Glutinous rice flour - Globe Thesis

Keyword [Glutinous rice flour] Result: 1 - 19 \| Page: 1 of 1
1.	Study On The Improvement In The Quality Of Quick-frozen Dumpling
2.	The Application Of Mixolab And RVA On The Detection Of Glutinous Rice Flour Quality
3.	Monitoring And Control Of The Production Process Glutinous Rice Flour Harmful Bacteria
4.	Storage Characteristic Of Glutinous Rice Flour
5.	The Studies On Edble Quality Of Quick-cooking Rice
6.	Research Of The Formulation And Optimization Of Adding Purple Sweet Potato Granules For Squeezing Pastry
7.	Physicochemical Properties And Product Development Of White Waxy Wheat
8.	Study On The Quality Evaluation Index Of Glutinous Rice Flour Used For Fried Glutinous Rice Balls
9.	Study On The Physical And Chemical Properties Of Different Gelatinization Glutinous Rice Flour
10.	Study On The Correlation Between The Quality Of Quick-frozen Dumplings And The Aualitv Of Glutinous Rice Flour And The Powdering Of Glutinous Rice Flour
11.	Preparation Of Biodiesel By Catalytic Esterification Of Carbon-based Solid Acid
12.	Effects Of Germination On Physicochemical Properties Of Brown Glutinous Rice Flour And Its Starch
13.	Study On Water-saving And Pollution-reducing Process Of Soaking Of Glutinous Rice Flour
14.	Effects Of Starch And Protein Components In Glutinous Rice Flour On Its Gelatinization Properties
15.	The Development Of Rapid Nondestructive Test Method And System Based On The Near Infrared (NIR) Spectroscopy Technology For Quality Of Water Milled Glutinous Rice Flour
16.	Changes Of Raw Material Powder And Starch Of Huaining Tribute Cake In Storage
17.	Study On The Effect Of Freezing And Storage Of Freezing Point Temperature On The Quality Of Tangyuan
18.	Effect Of Glutinous Rice Flour On Properties Of Wheat Flour And Noodle Quality
19.	Study On Preparation And Properties Of Glutinous Rice Flour With Whole Nutrition
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