Glycation - Globe Thesis

Keyword [Glycation] Result: 1 - 20 \| Page: 1 of 8
1.	Formation And Inhibition Of N~￡-(Carboxymethyl)lysine During Glycation Reaction In Food Model Systems
2.	Fermentation Of Coprinus Comatus With Herbs And The Activity Component Of The Fermented Broth
3.	Improvement Of Emulsifying Properties Of Peanut Protein Isolate And Soybean Protein Isolate By Glycation Reactions
4.	Extraction And Modification Of Protein From Rice Residue And Its Application In Powered Oil With High Protein
5.	Effect Of Maillard Reaction On Protein Aggregates In High Protein Intermediate Moisture Food
6.	The Analysis And Inhibition Of Advanced Glycation End Products (AGEs) In Fried Food During Processing And Storge
7.	Effects Of Dynamic High Pressure Microfluidization Combining With Glycation On Antigenicity, Functional Properties And Structural Changes Of β-lactoglobulin
8.	The Research On Ovalbumin Glycation Under Microwave Field
9.	Adverse Effects Of A Diet Rich In Advanced Glycation End Products On Rat Kidney
10.	Establishment Andapplication Of Two In Vitro Screening Methods For Cosmetic Additives With Anti-aging Effect
11.	Studies On Formation Of Advanced Glycation Endproducts In Buiscuits During Processing
12.	Study On Modification Of Oat Protein Isolate By Glycation Reaction And Emulsifying Properties
13.	Study On Extraction And Purification Of Polysaccharides From Auricularia Auricular And Glycosylation Of Isolated Soybean Protein
14.	Study On The Glycation Of Chicken Egg Yolk Immunoglobulin And The Mechanism Of Its Function
15.	The Effect Of Dynamic High Pressure Microfluidization On The Physicochemical Properties And Structure Of Glycation Of Bovine Serum Albumin
16.	Study On Compound Modification Of Wheat Gluten
17.	Inhibition The Advanced Glycation End Products Of Food Natural Antioxidants In Vitro
18.	A Study On Mechanism Of Carboxymethyllysine Formation In Lipids Food System
19.	Study Of Physiochemical Properties And Flavor Controlled Release Of Peanut Protein Isolate-Polysaccharides Films Crosslinked By Glycation Reaction
20.	Study On The Inhibition Effects And Mechanism Of Plant Polvphenol On Advanced Glycation End-products In Food
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