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Keyword [Glycosylation]
Result: 161 - 180 | Page: 9 of 10
161. Alkylation Of 3-Hydroxy Of L-ascorbic Acid
162. Effect Of N-Deglycosylation On Thermostability And Spatial Structure Of Tannase
163. Effects Of Different Saturated Fatty Acids On Glycosylation Model System
164. Study On The Effect Of Lipid On Glycosylation System And Related Kinetic Modeling
165. Study On The Inhibition Of Glycosylation In Food Simulation System By Apple Polyphenols
166. Brefeldin A Purification Using The Cooling Crystallization And Its Structure Modification
167. Cloning Of Lytic Polysaccharide Monooxygenases Genes From Asperillus Niger And Research On Its Synergism Activity
168. Efficient Synthesis Of Sialic Trisaccharide 3’-SLN Through Stereoselective Glycosylation Of Diol And Polyol Acceptors
169. Study On The Effects Of N-glycosylation In Human And Bovine Milk Proteomes’ Anti-pathgenic Activity
170. Glycosylation And Application Of Fluorescent Probes Containing Hydroxylamine Functional Group
171. The Study On The Preparation Of Xylooligosaccharides By Biological Enzymes
172. A Catalytic Koenigs-Knorr Glycosylation Based On Acceptor Activation With In（NTf2）3
173. Synthesis And Glycosylation Of An N,N-diacetylimido Protected Thioglucosamine
174. Production Process Reproducibility And Product Quality Consistency Of Transient Gene Expression
175. Efficient Strategy For Chemical Synthesis Of The Three Core Structures Of O-Mannose Glycans
176. Effect Of Xylose Glycosylation Modification On The Functional Properties Of Ovalbumin
177. The Effect Of Glycosylation(Pectin) Modification On The Functional Properties Of Ovalbumin,Its Mechanism And Its Application
178. Ultrasonic Treatment Combining With Glycosylation Reduces The Allergenicity Of Ginkgo Seed Protein
179. Construction And Stability Of Glycosylated Protein-Polyphenol Pickering Emulsion Delivery System Loaded With Natural Active Substance
180. Highly Efficient Synthesis Of Bioactive Oleanane-type Saponins And The Development Of Copper-mediated Aryl-O-glycosylation
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