Glycosylation modification - Globe Thesis

Keyword [Glycosylation modification] Result: 1 - 20 \| Page: 1 of 1
1.	Study On Glycosylation Modification Of Tilapia Myofibrillar Protein
2.	The Features Of The Antarctic Krill Protein And Its Modification
3.	Effect Of Physical Pretreatment On Wheat Protein Glycosylation Modification
4.	Glycosylation Synthesis And Properties Of Modified Waste Oil
5.	The Research Of Rice Protein Glycosylation Modification Of And Its In Vitro Antioxidant Activity
6.	Study On The Functional Properties And Glycan Glycosylation Of Silkworm Silkworm Protein
7.	Effect Of Xylose Glycosylation Modification On The Functional Properties Of Ovalbumin
8.	Study On Glycosylation Modification Of Soy Protein Isolate And Its Gel Properties
9.	Extraction Of Black Rice Protein And Functional Properties And Modification Of Glutenin
10.	Effect Of Ultrasonic Pretreatment-Glycosylation Modification On Soy Protein Isolate And Application
11.	Regulation Of Maillard Harmful Products In Gluten Glycosylation Modification And Baking Processing
12.	Study On Functional Properties Of Rice Bran Protein And Its Glycosylation Modification
13.	High Efficient Synthesis Of L-alanyl-L-glutamine By Whole-cell Catalysis Of Recombinant Microorganism
14.	Enzymatic Or Glycosylation Modification Of Peanut Proteins And Its Related Structure-Function Mechamism
15.	Study On Preparation And Properties Of Gluten Protein Fiber
16.	Study On The Glycosylation Modification Of British Red Kidney Bean Protein Antioxidant Peptide And The Functional Properties Of The Product
17.	Study On The Preparation,Multilevel Structure And Functional Properties Of Bitter Apricot Kernel Gluten-Sugar Conjugates
18.	Ultrasound Assisted Extraction And Glycosylation Modification Of Brewer's Spent Grain Protein
19.	Key Glycosylation Sites Of Invertase Suc2 In Saccharomyces Cerevisiae
20.	Study On Preparation And Antibacterial Properties Of Rapeseed Protein-Based Hydrogels
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