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Keyword [Granule properties]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Physicochemical Properties And Bleaching Technics Of Lily Starch
2.
Study On Fine Structure, Digestion And Water Mobility Of Lotus Root Starch In Different Periods
3.
Preparation And Properties Of Resistant Starch Derived From Purple Sweet Potato, And Its Proliferation Effects On Bifidobacterium Adolescence
4.
The Effect Of Annealing And Debranching On Amylose Leaching And Formation Of Slowly Digestion Starch
5.
To study the effect of different molecular weights of polyvinylpyrrolidone (PVP) as binder, on end-point of wet granulation of microcrystalline cellulose (MCC) and evaluate the wet and dried granule properties using thermal and rheological techniques
6.
Effect Of Starch Granule Properties On The Preparation And Digestibility Of Starch-lauric Acid Complexes
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