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Keyword [Grape]
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1. Inducement Of Resveratrol In Postharvest Grape And Effect Of Enological Practices On Resveratrol In Wine
2. Studies On Isolation, Purification, Structural And Functional Character Of Vitis L. Polysaccharides
3. Study On Process And Models For Extraction Of Edible And Medicinal Ingredients With Supercritical Carbon Dioxide From Grape Seed
4. Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
5. Study On The Phenolic Acids In Wines And Phenylpropanoid Metabolism In Grape Berries
6. Studies On Flavanols In Wine And Grape Berry And Expression Of Genes Involved In Proanthocyanidins Biosynthesis During Berry Development
7. Studies On Separation & Purification, Identification Of The Proanthocyanidins In Grape Seed Extract, And Their Antioxidation
8. Extraction And Purification Of Proanthocyanidin From Grape Seed, Its Structure And Functionality
9. Studies On Fresh-Keeping Effects And Mechanism Of Mild Heat Treatment On Lightly Processed Table Grapes
10. Studies On The Properties Of β-glucosidase From Aspergillus Sp. Obtained By Protoplast Fusion And Aroma-Enhancing Of Grape Wine
11. Study On The Antioxidant Activity And Methods Of Detection In Wine
12. Study On Controlling Postharvest Quality Deterioration Of Pear And Grape By Initial Hermetic Sealing Alone Or In Combination With 1-MCP
13. Ultrasonically Assisted Extraction Of Proanthocyanidins From Grape Seeds
14. Studies On The SCF--CO2 Extraction Technology And Characteristic Of Grape Seed Oil
15. Studies On The Processing Of Vinegar With Apple And Grape
16. The Applied Study Of Ultrafiltration Membrane In Tap Water, Simulated Domestic Wastewatert And Grape Wine
17. Study On Extraction Of Proanthocyanidins From Grape Seeds
18. Analysis, Extraction And Purity Of Proanthocyanidins From Grape Seeds
19. A Study On The Extraction Technology Of Polyphenol In Grape Skin And Seed
20. Studies On The SO2 Injure Preventing Techniques During Storage For Red Grape Variety
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