Grape - Globe Thesis - Globe Thesis

Keyword [Grape] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Extraction And Properties Of Plant Polyphenols
182.	Research Of Natural Preservatives On Fresh-Keeping Of Malu Grape
183.	Studies On The Influence Of Chapitalization In The Fermentation Of Table Grape Cultivars
184.	Research On The Conditions And Effects Of Self-association Of Anthocyanin From Spine Grape
185.	Study On Copigmentation Effect Of Organic Acids And Flavonoids On Anthocyanins From Spine Grape
186.	Grape Seed Proanthocyanidin Extract Isolated Pancreatic Lipase Activity And Inhibition Studies
187.	Two Kinds Of Plant Polyphenols In Vitro Of Shewanella And Pseudomas And Anti-Biofilm Research
188.	The Growth And Decline Of Some Organic Acids During Grape Juice Fermentation
189.	Effects Of Fruit Thinning On Quality Index In Grape And Wines
190.	Effects Of Thinning On Volatile Compounds In Wine Grapes And Wines
191.	Feeding Of Grape Seed Procyanidins Affects The Life Cycle Of Caenorhabditis Elegans
192.	Resveratrol Grape Leaf Extract And Separation And Purification
193.	Condensed Tannins Extraction From Grape Pomace: Characterization And Utilization As Tannin-based Adhesives
194.	Drying Kinetics And Anti-browning Mechanism Of Thompson Seedless Grapes
195.	Study On Aroma Quality Improvement For Cabernet Sauvignon Wines Based On Pre-fermentation Technology From North Slope Of Tianshan Mountains
196.	Composition And Antioxidant Ability Of Clod-pressed Grape Seed Oil And Cold-pressed Grape-seed-cake Superfine Powder
197.	Chemical Synthesis Of Proanthocyanidin B2 And Its Content In Grapes Seeds Of Multiple Varieties
198.	Effect Of Nitrogen And Reducing Sugar Concentrations To Synthetic Grape Must On The Alcoholic Fermentation And Formation Of Aroma Compounds By Saccharomyces Cerevisiae
199.	Composition Variations Of Anthocyanins During Grape Ripening And In Wine Of Merlot From Different Production Areas Of Hexi Corridor
200.	Study And Screening Of The Yeast From The Natural Fermentation Of Brier Grape Residues
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