Grape skin - Globe Thesis

Keyword [Grape skin] Result: 1 - 18 \| Page: 1 of 1
1.	A Study On The Extraction Technology Of Polyphenol In Grape Skin And Seed
2.	Study On Extraction Conditions And Purification And Antioxidant Activities Of Grape Skin Pigments
3.	Study On Extraction And Purification Of Rresveratrol From Grape Skin
4.	Study On Extraction Dietary Fiber From Grape Skin Residue By Enzyme Technology
5.	Study On The Application Of Membrane Separation Technology To Purification, Concentration Of Tomato Skin And Grape Skin Pigment Extract
6.	Characteristic Of Grape Anthocyanins And Its Application In Identification Of Pigment In Red Wine
7.	Interaction Of Protein With Grape Skin Anthocyanins Extracts(GSAE) And Its Effect On The Stability Of GSAE
8.	Screening And Fermentation Characteristics Of Yeast Strains From Wine Grape Skin In Changli Region
9.	Study On The Key Technology Of The Production Of Vidal’s Skin Residue Brandy
10.	Extration,Anticarcinogenic Effects And Application Of Anthocyanins From Grape Skin
11.	Extraction Technology Of Water Soluble Dietary Fiber From Grape Skin Study On The Application Of Yogurt Products
12.	Synthesis,Characterization Of Biomass Carbon Dots And Their Application In Analysis And Detection
13.	Research On Phenolic Metabolism Of Postharvest Grape And Evaluation Of Neuroprotective Effect Of Grape Skin On APP/PS1 Double Transgenic Mice
14.	Preparation And Characterization Of Ph Sensing Films Based On Tara Gum
15.	Effects Of Sodium Arsenite On Male Reproduction And Glucose Homeostasis And Alleviation Effect Of Grape Skin Extract In Mice
16.	Development And Application Of Meat Freshness Indicative Packaging Film
17.	Optimization Of Fermentation Technology And Aroma Component Analysis Of Grape Skin Residue Distilled Spirit
18.	Study On The Preparation And Functional Characteristics Of Dietary Fiber Of Wine Grape
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