Grass carp - Globe Thesis

Keyword [Grass carp] Result: 181 - 200 \| Page: 10 of 10
181.	Screening Of Antioxidant Active Components Of Essential Oil From Boesenbergia Rotunda （L.） Mansf. And Its Application In Fresh Cut Grass Carp
182.	Experimental Study On Controlled Freezing-point Storage Of Grass Carp Fillets With Low Salt And High Moisture Content
183.	Pickling Liquid Based On Illicium Verum Leaves And Its Effects On The Quality Of Seasoned Fish Fillet
184.	Preparation Of CNBr-Stefin-Sepharose 4B Affinity Media And Purification Of Grass Carp Hepatopancreas Cathepsin L
185.	Study On The Preparation Of Protease Hydrolysate And Glycosylation Of Grass Carp Meat And The Improvement Of The Stability Of Frozen Surimi
186.	Study On Processing Technology Of Chickpea Compound Fish Sausage And The Variation Of Quality During Storage
187.	Preparation And Evaluation Of Immune Effect Of Type Ⅱ GCRV Subunit Vaccine Based On Baculovirus Expression System
188.	Preservation Effect And Mechanism Of Direct Immersion Freezing For The Frozen Storage Of Grass Carp(Ctenopharyngodon Idell)
189.	Effects Of Apoptosis On The Changes Of Flesh Quality And The Related Mechanisms In Postmortem Grass Carp (Ctenopharyngodon Idella) Muscle Stored At 4℃
190.	Study On Role And Mechanism Of Collagen Degradation During Textural Deterioration Of Refrigerated Grass Carp (Ctenopharyngodon Idellus) Fillets
191.	Toxicological Effects And Mechanism Of Cypermethrin Or/and Sulfamethoxazole Expose On Grass Carp (Ctenopharyngodon Idella)
192.	Structural Characterization And Functional Properties Of Pea-grass Carp Co-precipitated Dual-protein
193.	Mechanisms Of The Cryoprotective Effect Of Konjac Glucomannan Enzymatic Products On Myogenic Fibronectin In Grass Carp
194.	Preparation Of Mixed Smoke Liquid Based On Persimmon And Its Application In Grass Carp
195.	Effect Of Cold Plasma Sterilization And Preservation Efficiency Of Fresh Fish And Physicochemical Properties Of Myofibrillary Protein
196.	Construction Of Propolis/konjac Glucomannan Nanofiber Membrane And Its Application To Grass Carp Preservation
197.	Study On Freshness Evaluation Of Grass Carp(Ctenopharygodon Idella) Fillets And Development Of Freshness Indicator Protein Test Strips
198.	Study On Injury Of Ammonium Chloride In Zebrafish Liver Cell And Grass Carp Liver Cell
199.	Study On Effect Of Alternating Magnetic Field On The Quality Of Grass Carp Fillts And Beef During Cold Storage
200.	Application Of Alkaline Protease BaApr1 In The Preparation Of Antioxidant Peptides From Grass Carp Scales
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